Treat yourself to a delightful concert performance by cellist Jean Gay as you drink wines and enjoy a 5-course filet mignon dinner created by Murphy’s Chef Andy Tran.

Ms. Gay has taken Chef Andy’s menu and paired classical cello pieces to evoke the sound and emotion of the food and wine! Jean will reveal why she selected each piece of music for each course. $90.00 includes tax and gratuity. View the menu and musical selections here: *Vegetarian course in place of the filet is available upon request in advance.